Beagle, Hoxton: The Ryan Gosling of restaurants

Everyone has that one thing they take really, really seriously. It’s what algebraic formulas were to Pythagoras. What falling apples were to Newton. What never brushing your hair is to Boris. Something which isn’t looked upon lightly, which is honed to undeniable perfection until you know that little ‘C-Squared’ answer inside out, until you know […]